Selected Dips
(sold per gallon)
Served with assorted bouchees & crackers
Crabmeat & Brie Dip
Crabmeat Mornay
Spinach & Artichoke
Smoked Salmon with Cream Cheese
Oysters Rockefeller Dip
Crawfish or Shrimp Etouffee
Crawfish & Black Bean Queso (served with tortilla chips)
Specialty Stations
All specialty stations may be served in Chafers or Chef attended for $50
Chocolate Fountain
Includes rental fee & chocolate for 200 people
Fruit & Cookie Displays puchased separately
Mashed Potato Martini Bar
(sold per person)
Roasted Garlic Mashed Potatoes served in Martini Glasses topped with one of the following:
Shrimp Creole
Crawfish Creole
Shrimp Etouffee
Crawfish Etouffee
Shrimp Martini
(sold per martini)
Boiled jumbo shrimp served in Martini glasses with shredded lettuce & Cocktail sauce
Pasta
(sold per person)
Pasta Primavera
Cajun Chicken and Smoked Andouille with Penne Pasta in a Cajun Cream Sauce
Grilled Shrimp Penne Pasta with a Pesto Alfredo Cream Sauce
Smoked Andouille & Bell Peppers in a Spicy Marinara Sauce
Carving Stations
(sold per person)
All carved items served with rolls, mayonnaise, horseradish sauce & creole mustard mustard. Chef Attendant is $50.00.
Inside Round of Beef with Rosemary Demi Glace
Honey, Dijon and Peach Glazed Smithfield Smoked Ham
Roasted Orange & Brown Sugar Glazed Pork Tenderloin
Garlic and Rosemary Cured Angus Beef Tenderloin
Leg of Spring Lamb with Pine Nut Basil Crust and Apricot Mint Relish
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