Lunch Selections

Appetizers
Crawfish Cakes - Pan Sauteed Louisiana Crawfish Cakes set in Creole Honey Mustard Hollandaise, drizzled with a Roasted Red Pepper Coulis

Crab Cakes - Pan Sauteed Crab Cakes set in Creole Honey Mustard Hollandaise, drizzled with a Roasted Red Pepper Coulis

Fried Green Tomatoes - Green Tomatoes topped with Louisiana Jumbo Lump Crabmeat and a Lemon Dill Meuniere Sauce

Jumbo Shrimp Cocktail - Boiled Jumbo Gulf Shrimp in Martini Glasses with Shredded Lettuce & Cocktail Sauce

Barbecue Shrimp - Jumbo Gulf Shrimp sauteed in a Deep South Style Barbecue Sauce

Tempura Fried Eggplant - Tempura Fried Eggplant Strips served with Roasted Garlic Aoili

 

Soups (alternative soup choices available)
Camelot Seafood Gumbo

Turtle Soup served with Sherry

Crawfish Bisque

Lump Crabmeat & Brie

Cajun Chicken & Andouille Gumbo

Shrimp & Corn (tomato or cream)

 

Side Salads
Sensation Salad - Fresh Mixed Greens and Mozzarella Cheese tossed in our Homemade Sensation Dressing
Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese, and Garlic Croutons lightly tossed in Camelot's Traditional Caesar Dressing
Bleu Wedge - Wedge of Iceberg Lettuce with Maytag Bleu Cheese Dressing, Sliced Red Grapes, and Crisp Bacon
Caprese Salad - Roma Tomato, Buffalo Mozzarella & Balsamic Vinaigrette

Spinach Salad - Fresh Baby Spinach, Toasted Bergeron Pecans, Grape Tomatoes, Apple Slices, and Feta Cheese tossed with our Homemade Balsamic Vinaigrette Dressing

 

Salad/Sandwich Entrees
Camelot Club - Fresh Roasted Turkey, Honey Ham and Smoked Bacon layered with American & Swiss Cheese. Dressed with Lettuce, Tomato, & Mayonnaise. Served with Kettle Chips or Cold Pasta Salad.

Muffaletta - Ham, Salami, Provolone, Mozzarella and our Homemade Olive Mix on toasted French Bread. Served with Kettle Chips or Cold Pasta Salad.

Chicken Salad Wrap - Homemade Chicken Salad with Walnuts, Grapes, Tomatoes & Spinach wrapped in a Spinach Tortilla. Served with Kettle Chips or Cold Pasta Salad.

Shrimp or Chicken Sensation Salad - Grilled Shrimp or Chicken with Fresh Mixed Greens and Mozzarella Cheese tossed in our Homemade Sensation Dressing

Shrimp or Chicken Caesar Salad - Grilled Shrimp or Chicken with Crisp Romaine Lettuce, Parmesan Cheese, and Garlic Croutons lightly tossed in Camelot's Traditional Caesar Dressing

Shrimp or Chicken Spinach & Avocado Salad - Grilled Shrimp or Chicken with Fresh Baby Spinach, Toasted Bergeron Pecans, Sliced Avocado, Grape Tomatoes, Apple Slices, and Feta Cheese tossed with our Homemade Balsamic Vinaigrette

 

Hot Entrees
Grilled Filet Mignon - 6 oz. Prime Filet Mignon topped with a Portabella Mushroom Demi Glace

Chicken Marsala - Grilled Breast of Chicken topped with Mushrooms & a Marsala Wine Demi Glace
Pork & Crab Picatta - Pan-seared Medallion of Pork smothered with Louisiana Jumbo Lump Crabmeat, Capers, and a Zesty Lemon Meuniere

Roasted Pork Loin - Roasted Orange & Brown Sugar Glazed Pork Loin with a Louisiana Strawberry Beurre Blanc

Meuniere - Pan-sauteed Fresh Fish with Louisiana Jumbo Lump Crabmeat, Button Mushrooms and Green Onion Meuniere

Amandine - Pan-sauteed Fresh Fish with Toasted Almonds and Sauce Amandine

Grilled Tuna - Grilled Tuna topped with a Louisiana Strawberry & Mango Relish

Blackened Salmon - Blackened Atlantic Salmon set in a Prima Donna Cheese and Shoepeg Corn Mornay

Grilled Chicken Florentine Pasta - Grilled Breast of Chicken with Spinach & Artichoke Florentine and Angel Hair Pasta

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