Cold Hors d'Oeurves
Balsamic Vinaigrette Marinated Crab Claws
Chocolate-dipped Strawberries
Jumbo Boiled Gulf Shrimp served with Cocktail Sauce
Assorted Gourmet Mini Desserts
Assorted Mini Canapes
Tuna
Vegetable
Shrimp Pesto
Smoked Salmon
Chef's Assortment of Gourmet Finger Sandwiches
Deli Sliced Meats with Silver Dollar Rolls and Condiments
Vegetable Crudite with Tangy Ranch Dressing
Tempura Fried Vegetables
Grilled Vegetables
Balsamic Vinaigrette Marinated Baby Vegetables
Proscuitto Wrapped Asparagus
Imported and Domestic Cheese Display with Gourmet Crackers
Seasonal Fruit Display with Strawberry Mousse
Assorted Home Baked Cookies
Baked French Brie with Apricot Marmalade, Fresh Berries & Toasted Walnuts
House Smoked Salmon with Cream Cheese, Capers & Purple Onions
Hot Hors d'Oeurves
Bacon Wrapped Fried Jumbo Shrimp with Mango Dipping Sauce
Coconut Crusted Shrimp with Mango Dipping Sauce
Mini Crawfish Cakes with Aoili Sauce
Mini Crab Cakes with Aoili Sauce
Seafood Stuffed Jumbo Mushrooms
Shrimp Quesadillas with Sour Cream and Pico de Gallo
Southern Farm Raised Fried Catfish Tenderloins with Tartar Sauce
Chicken & Andouille Sausage Creole Jambalaya
Combination Lo Mein
Buttermilk Ranch Fried Chicken Tenderloins with Creole Honey Mustard
Chicken Quesadillas with Sour Cream and Pico de Gallo
Beef Quesadillas with Sour Cream and Pico de Gallo
New Orleans Style Cocktail Meatballs
Duck Confit & Blueberry Cream Cheese Wontons with Ponzu Sauce
Spinach & Artichoke Stuffed Mushrooms
Cajun Kabobs - Chicken, Andouille, Bell Peppers & Onion
Tempura Fried Asparagus with Roasted Garlic Aoili
Mozzarella Andouille Canapes
Chicken Florentine Canapes
Beef Wellington Canapes
Pulled Pork Canapes
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