Dinner Selections

Appetizers
Crawfish Cakes - Pan Sauteed Louisiana Crawfish Cakes set in Creole Honey Mustard Hollandaise, drizzled with a Roasted Red Pepper Coulis

Crab Cakes - Pan Sauteed Crab Cakes set in Creole Honey Mustard Hollandaise, drizzled with a Roasted Red Pepper Coulis

Fried Green Tomatoes - Green Tomatoes topped with Louisiana Jumbo Lump Crabmeat and a Lemon Dill Meuniere Sauce

Jumbo Shrimp Cocktail - Boiled Jumbo Gulf Shrimp in Martini Glasses with Shredded Lettuce & Cocktail Sauce

Barbecue Shrimp - Jumbo Gulf Shrimp sauteed in a Deep South Style Barbecue Sauce

Tempura Fried Eggplant - Tempura Fried Eggplant Strips served with Roasted Garlic Aoili

 

Soups
(alternative soup choices available)
Camelot Seafood Gumbo

Turtle Soup served with Sherry

Crawfish Bisque

Lump Crabmeat & Brie

Cajun Chicken & Andouille Gumbo

Shrimp & Corn (tomato or cream)

 

Side Salads
Sensation Salad - Fresh Mixed Greens and Mozzarella Cheese tossed in our Homemade Sensation Dressing

Caesar Salad - Crisp Romaine Lettuce, Parmesan Cheese, and Garlic Croutons lightly tossed in Camelot's Traditional Caesar Dressing

Bleu Wedge - Wedge of Iceberg Lettuce with Maytag Bleu Cheese Dressing, Sliced Red Grapes, and Crisp Bacon

Caprese Salad - Roma Tomato, Buffalo Mozzarella & Balsamic Vinaigrette

Spinach Salad - Fresh Baby Spinach, Toasted Bergeron Pecans, Grape Tomatoes, Apple Slices, and Feta Cheese tossed with our Homemade Balsamic Vinaigrette Dressing

 

Entrees
Grilled Filet Mignon - 8 oz. Prime Filet Mignon topped with a Portabella Mushroom Demi Glace

Pork & Crab Picatta - Pan-seared Medallion of Pork smother with Louisiana Jumbo Lump Crabmeat, Capers and a Zesty Lemon Meuniere

Duck Framboise - Pan-seared Boneless Breast of Hudson Valley Duckling with a Raspberry Sesame Glaze

Grilled Lamb Chops - Frenched Lamb Rib Chops topped with a Rosemary Demi Glace

Veal Chop - Seared 10 oz. Veal Chop stuffed with Louisiana Crawfish Dressing and topped with a Mushroom Demi Glace

Stuffed Pork Loin Chop - Grilled 12 oz. Pork Loin Chop stuffed with a Seasonal Fruit Relish and topped with a Pineapple Demi Glace

Chicken Marsala - Grilled Breast of Chicken topped with Mushrooms & a Marsala Wine Demi Glace

Meuniere - Pan-sauteed Fresh Fish with Louisiana Jumbo Lump Crabmeat, Button Mushrooms and Green Onion Meuniere

Amandine - Pan-sauteed Fresh Fish with Toasted Almonds and Sauce Amandine

Grilled Tuna - Grilled Tuna topped with a Louisiana Strawberry & Mango Relish

Blackened Salmon - Blackened Atlantic Salmon set in a Prima Donna Cheese and Shoepeg Corn Mornay

Grilled Mahi Mahi - Grilled Mahi Mahi with Louisiana Crawfish Tails and a Mango Beurre Blanc

Blackened Redfish - Blackened Redfish topped with Crawfish Creole

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